Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, candied orange slices. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've made candied lemon peel before and used them to top my vanilla cupcakes with lemon cream cheese frosting. I enjoyed them so much that I thought I do the same but. Candied Orange Slices are one of those treat you don't think you need until you need them.
Candied orange slices is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Candied orange slices is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candied orange slices using 4 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Candied orange slices:
- Prepare 3 oranges, sliced into round
- Prepare 2 Tbsp orange juice
- Get 2 cups water
- Make ready 2 cups sugar
Candied orange slices are are super sticky, tart, and sweet enough to fill your sugar craving. They are wonderful for snacking or as a garnish for your favorite citrus desserts. These pretty little candied orange slices dipped in dark chocolate are the perfect sweet snack to enjoy all Make these slices for yourself to boost your day or for a friend. These candied blood orange slices are super simple to make and make the perfect snack.
Instructions to make Candied orange slices:
- Bring the water to a boil and add orange slices.
- Boil for 1 minute, then remove orange slices from the boiled water
- Into a bowl with ice water, until cooled, then drain them.
- Pour 2 cups water, orange juice
- And 2 cups sugar in a pot and
- Heat until sugar dissolves. Turn heat to the medium and add orange slices into the sugar syrup. Simmer 60 minutes.
- Once orange slices are ready, place slices on a rack or tray and allow cooling and drying overnight. Next day, sprinkle sugar all over the orange slices
- Or dip in melted chocolate.1. 1.
- Ingredients
I used them to top Cheesecake Bars With Blood Orange Gelee, the recipe for which I'll share on Monday. Tips for candied orange slices: The thickness of orange slices is important! If they are too thick, it will take them long to dry. If they are too thin, they won't hold their shape well. Candied orange slices are chewy and sweet and so orangey!
So that’s going to wrap this up for this exceptional food candied orange slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
