Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon roasted pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bourbon Roasted pork loin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bourbon Roasted pork loin is something which I’ve loved my entire life.

Try this Bourbon roasted pork loin recipe, or contribute your own. Center roast fat side up on top of onions and apples. Pour any liquids and rub that has accumulated over the pork.

To get started with this particular recipe, we have to prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Take 1 (3 lb) boneless pork loin roast
  2. Make ready 1/4 c bourbon
  3. Make ready 1/4 c French or other grainy mustard
  4. Take 2 tablespoons honey
  5. Take 2 tablespoons brown sugar
  6. Make ready 1 teaspoon Sriracha
  7. Take 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Get to taste
  9. Take to taste Freshly ground pepper
  10. Get 2 tablespoons olive oil
  11. Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Bourbon Brown Sugar Pork Loin Roast. I've been wanting to try more slow cooker recipes, especially in the. This Pork Loin Roast from Delish.com will give you nostalgia for your mom's home cooking. But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo) throughout the week.

Instructions to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

Put in large roasting pan, covered. Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Spread the stuffing on the pork and roll up the loin. Fasten it securely with skewers and tie with butcher twine. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so.

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