Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb pops with pineapple juice marinade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb pops with pineapple juice marinade is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb pops with pineapple juice marinade is something that I have loved my entire life. They are fine and they look fantastic.
In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. This delicious pineapple-soy marinade creates the best sweet and salty flavor. That canned pineapple juice isn't good for just piña coladas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb pops with pineapple juice marinade:
- Take 1 lamb ribs (has 8 ribs)
- Prepare 1/2 green bell pepper
- Make ready 1/2 red bell pepper
- Take 1/2 white onion
- Prepare 1 sprig of rosemary
- Prepare 2 cup of pineapple juice
- Get 1 garlic, salt, and pepper to taste
- Get 2 table spoons of olive oil
- Get 1 table spoon of sugar
Rub to coat both sides of the lamb chops. This will make sure that the lamb picks the mint and spicy taste. Drain pineapple chunks, reserving the juice for marinade. Add pork slices; marinate,. pepper chunks and pineapple pieces.
Steps to make Lamb pops with pineapple juice marinade:
- Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. These Lamb Pineapple Kabobs taste fantastic ! Used juice from canned pineapple (had that on hand) and grilled the rings. Just the smell of the marinade was amazing enough but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.
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