Ginger-Orange Houmous
Ginger-Orange Houmous

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger-orange houmous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A wonderful sweet and spicy homemade sauce with fresh orange zest and ginger, to be used with orange chicken, pastas, stir fry dishes etc. A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli.

Ginger-Orange Houmous is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ginger-Orange Houmous is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ginger-orange houmous using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Orange Houmous:
  1. Prepare 200 g cooked beans (I used pinto)
  2. Make ready 3 tbsp Nutcessity Gingerbread nut butter
  3. Get 1 orange
  4. Prepare cinnamon
  5. Get ginger
  6. Get salt
  7. Get 1 tbsp maple syrup

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Instructions to make Ginger-Orange Houmous:
  1. Peel 3 segments from the orange and add to a blender with the beans, nut butter, salt, some orange zest, maple syrup and 3 tbsp water.
  2. Blend until smooth.
  3. Add to a new dish and sprinkle with the spices and a little more orange zest… :)

Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! Fresh Orange Juice & Orange Zest: Before you juice the orange, grate some zest off for flavoring and garnish. Then squeeze ½ cup of juice. If you don't care for the zest, you can substitute with fresh.

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