Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, courgetti with pesto and green beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spiralise the courgettes. (Or use ready made courgetti). Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two.
Courgetti with pesto and green beans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Courgetti with pesto and green beans is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Courgetti with pesto and green beans:
- Make ready 2 large courgettes spiralised
- Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
- Get 1 pack green beans
- Make ready 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
All you need is fresh green beans, garlic, pesto and pine nuts to make this easy, healthy, and But now, green beans are actually my go-to veggies. I usually steam my green beans. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil. Grains, greens and beans salad with pesto dressing.
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and the perfect way to use up broccoli. Courgetti with pesto and balsamic tomatoes. Who needs pasta when you can have spiralled courgette? This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender. Make a big batch of this pesto in the summer when the basil is fresh and plentiful.
So that’s going to wrap it up with this exceptional food courgetti with pesto and green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
