Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Pork Tenderloin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Make ready Pork tenderloin
  2. Make ready Garlic
  3. Get salt and pepper
  4. Take Olive oil
  5. Take Carrots and potatoes
  6. Make ready Onion
  7. Get Chicken broth
  8. Take Soy sauce
  9. Take Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!