Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my whole life.
Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast.
To begin with this recipe, we have to prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Make ready 1 clove garlic
- Get 100 g feta cheese
- Get 150 g bolognese sauce
- Make ready 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Make ready 1 handful chives
- Make ready Salt and Pepper
- Prepare 1 pack Toast bread
It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast. Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. When the aubergines are all done, add them to the dressing and mix around, then check the seasoning again and divide on to the bruschetta.
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Grilled Chicken, Wild Rice With Almond, Grilled Cauliflower & Broccoli, Lime Tomato Vinaigrette, Seasoned Kale or Romaine and Baked Sweet Potato and Cilantro Jalapeno Dressing. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.
So that’s going to wrap it up with this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
