Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tenderloin in mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm.

Beef tenderloin in mushroom sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef tenderloin in mushroom sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Make ready 4 tablespoons butter divided
  2. Get 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Prepare 1 tablespoon all purpose flour
  7. Take 1/8 teaspoon salt
  8. Get Dash pepper
  9. Get 2/3 cups chicken broth
  10. Get 1/8 teaspoon browning sauce optional

The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Sauce Recipes Beef Tenderloin Mushroom Beef Main Dish Sauteing Recipes Gluten Free. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.

So that’s going to wrap this up for this special food beef tenderloin in mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!