Smoked Pork Loin
Smoked Pork Loin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill.

Smoked Pork Loin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Pork Loin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Loin:
  1. Prepare (1) 5 Lb pork loin
  2. Make ready (1) Pork dry rub (See my pork dry rub recipe)
  3. Get (4) Tbsp olive oil

German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.

Steps to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only. A pork loin is another great cut of pork to smoke. Rub the pork loin generously with the seasoning.

So that’s going to wrap it up for this special food smoked pork loin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!