Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill.
Smoked pork loin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked pork loin is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoked pork loin using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked pork loin:
- Take Pork loin
- Get 1/2 part cumin
- Make ready 1 part garlic powder
- Get 3 parts paprika
- Make ready 1 part onion powder
- Make ready 1 part season salt
- Get 3 parts brown sugar
- Take Basting glaze/sauce
- Take 1 stick butter
- Make ready 1/4 C Frank's red hot
- Make ready 1 Tblsp honey
German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.
Steps to make Smoked pork loin:
- In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time…..
- Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.
- Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.
Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only. A pork loin is another great cut of pork to smoke. Rub the pork loin generously with the seasoning.
So that is going to wrap it up with this special food smoked pork loin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
