Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach, walnut and tomato pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach, walnut and tomato pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach, walnut and tomato pesto is something that I have loved my whole life. They are fine and they look fantastic.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Make ready Large handful of fresh spinach leaves
- Take 3 tbsp olive or avocado oil
- Get 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Get 2 cloves garlic or 2 tsp garlic puree
- Take 2 tbsp lime juice
- Take 1 tsp tomato puree
- Prepare Salt and pepper to season
Other topping ideas include: sauteed mushrooms, sun-dried tomatoes, roasted. Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Season to taste if necessary and serve immediately topped with grilled sausage.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. Place a rectangle of pastry on top and seal the edges with a fork.
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