Penne Arabiatta
Penne Arabiatta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne arabiatta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne Arabiatta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Penne Arabiatta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have penne arabiatta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Penne Arabiatta:
  1. Make ready 5 clove garlic
  2. Get 250 grams Penne pasta
  3. Get 1 tsp oregano
  4. Get 1/2 tsp sugar
  5. Make ready 3 Tomato
  6. Take 1/2 tsp olive oil
  7. Make ready 3 tomato
  8. Take salt
  9. Take 1 head Brocolli
  10. Take 100 grams Button mushrooms or of your choice
Steps to make Penne Arabiatta:
  1. Boil pasta al dante, drain and keep aside
  2. Cut brocolli florets and mushroom
  3. Make puree of tomatoes in a blender, keep it a little coarse
  4. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
  5. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
  6. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
  7. Add pasta, toss to coat it with sauce. Serve hot.

So that’s going to wrap this up for this exceptional food penne arabiatta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!