Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grape jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Grape jam is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grape jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grape jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grape jam:
- Prepare 1 kg grapes (I used sultanina)
- Prepare 750 g sugar (if the grapes are too sweet reduce it by 1/2 kg)
- Prepare 1 little rose geranium or vanilla for flavor (I used vanilla)
- Get juice of half a lemon
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Steps to make Grape jam:
- Remove the grapes from the stems, wash them and remove the seeds using a thick pin or hair pin or the special tool (if they have seeds).
- Boil the sugar with a little water (I used half a cup) until it dissolves, about 5 minutes. Add the grapes and boil the jam over strong heat at first and when it starts to set turn down the heat constantly stirring with a wooden spoon. At this point, after the grapes start to get tender you can mash them using a potato masher.
- It takes about 30-40 minutes until it sets (the jam should drop in a thick blob from the spoon when it has properly set).
- Towards the end we add the flavoring of your liking and the lemon. Let the jam cool and distribute it in sterilized jars. Good luck!
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So that is going to wrap this up with this special food grape jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
