Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This beef korma recipe is one I cooked up using only ingredients already available in my pantry The great things about beef korma is that you can entirely adjust the recipe to your own preferences. Beef Korma is a delicious Indian curry. It goes well with hot cooked rice.
Beef Korma is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Korma is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Korma:
- Take 1/2 tablespoon coriander seeds
- Take 1/2 tablespoon cumin seeds
- Make ready 1/2 teaspoon cardamon seeds
- Take 1/2 teaspoon paprika
- Take 3 whole cloves
- Prepare 2 tablespoons water
- Prepare 2 tablespoons ground almonds
- Prepare 2 garlic cloves, crushed
- Get 1/2 tablespoon crushed root ginger
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground cinnamon
- Take 600 g diced beef stewing steak
- Take 1-2 tablespoons cooking oil
- Take 1 medium onion, chopped
- Take 4 tablespoons water
- Get 150 ml cream
- Get 4 tablespoons plain yoghurt
- Prepare 1 tablespoon plain flour
- Prepare 1/4 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh coriander
Place beef, onion, almonds, ginger, coriander, cumin, chilli, turmeric, garam masala and stock into slow cooker. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. korma recipe with mutton, chicken, beef and lamb Get scrumptious korma recipes from Pakistani I know you were looking for Pakistani korma recipes, so fortunately you came to the perfect place.
Instructions to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.
This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread. A hit with my family and an excellent beef curry. The spice mix doesn't take that long to mix up and it really makes the dish.
So that is going to wrap this up for this special food beef korma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
