Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, open face pork tenderloin w gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Prepare 1 pork tenderloin
- Make ready 1 shallot(minced)
- Prepare 2 garlic cloves (minced)
- Take Kosher salt
- Prepare Course black pepper
- Take Gravy
- Get Ap flour
- Prepare Canola oil
- Prepare Hot water
- Take Kosher salt
- Prepare Course black pepper
- Take slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap it up with this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
