Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tenderloin steak with grape sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tenderloin Steak with grape sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tenderloin Steak with grape sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
A restaurant quality steak for a fraction of the price, and super easy to make too! The pan sauce comes together in minutes and the flavor is nothing short of Tenderloin is one of my favorite cuts, probably because it's so lean, and there's no waste, at least I don't waste any 🙂 But I'm also one of those. This video is a pan roasted beef tenderloin steak.
To get started with this particular recipe, we must first prepare a few components. You can cook tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tenderloin Steak with grape sauce:
- Make ready 1 good piece of tenderloin steak(preferably veal)
- Take Plenty of salt
- Take Plenty of black pepper
- Get Broccoli and cauliflower
- Get 2-3 slices ginger
- Make ready 4 tbsp butter
- Get 2 cloves garlic
- Take Sauce
- Make ready 2 tbsp brown sugar
- Take 1/2 cup grape juice
- Make ready 3/4 cup chicken stock
- Take 2 tbsp butter
- Make ready 2 tbsp canola oil
- Prepare 2 slices ginger
- Prepare Double baked potato
- Take 1 Potato
- Prepare Chives
- Make ready Salt and pepper
- Make ready 1 tbsp butter
Serve with barley and steamed green beans. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy High Potassium Low. Slice the beef tenderloin pieces into bite sized cubes, reserve any liquid that comes out of it. Place the grapes on a rimmed baking sheet.
Steps to make Tenderloin Steak with grape sauce:
- Poke a few whole in your potato and wrap it in aluminium foil.
- Set it in oven at 180’c for 45min
- Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top.
- Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min.
- Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven
- Place the tray in oven at 140-160’c for 30 min(for medium well)
- Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it.
- Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit.
- Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out.
Meanwhile, rub the pork with the salt and pepper. Heat the oil in a medium ovenproof skillet over medium-high heat. Add the pork and brown on one. Beef Tenderloin Steak With Mushrooms and MadeiraFood.com. Seared Beef Tenderloin Steak with Black Pepper Pan SauceToday.
So that’s going to wrap this up with this special food tenderloin steak with grape sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!