Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. I use Quinoa instead of flattened rice (poha), which adds protein and fiber to this already nutritious dish. Here is a classic recipe with a healthy twist.
Quinoa Poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quinoa Poha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa poha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Poha:
- Make ready 1 cup quinoa
- Take 2 cups water to cook quinoa
- Make ready 1 big cardamom
- Make ready 2 cloves
- Take 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp cooking oil
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1 finely chopped onion
- Make ready 1 boiled potato cut into cubes
- Prepare Handful coriander leaves chopped
- Take Handful fresh curry leaves
Kick start your day with this healthy and easy to make breakfast - Quinoa poha. A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Кино́а (лат.
Steps to make Quinoa Poha:
- Wash and soak quinoa for 20 mins. In a saucepan boil two cups of water add 1/2 tsp salt. Once the water starts boiling add quinoa and cover and cook for 15-20 mins.
- Once quinoa will cook, each granule will get a little white tail.
- Now take a pan, heat oil add mustard seeds and cumin seeds and crackle them. Add all whole spices and fresh curry leaves. Fry onions till translucent.
- Add boiled potatoes and turmeric powder and saute for few mins. Now add cooked quinoa and salt and mix it well. Serve with chopped coriander leaves.
- Add lemon juice and serve, we can also add some roasted crushed peanuts as per our taste. Healthy and tasty quinoa Poha is ready.
Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Feel free to add seafood or chicken too! Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall. It prefers cooler climates and typically grows on mountaintops.
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