Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Prepare Skewers
- Prepare 6 chicken thighs cut into chunks
- Make ready 425 grams can of pineapple chunks
- Take 1 red bell pepper cut into chunks
- Get Marinade
- Get 1 the juice reserved from the can of pineapple chunks
- Take 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
- Take 4 tsp rice wine vinegar
- Prepare 1 red chilli, deseeded and finely chopped
- Prepare 6 spring onions/scallions sliced
- Prepare 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
- Get 8 skewers
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Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all
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