Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot & orange polenta cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot & Orange Polenta Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot & Orange Polenta Cake is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Prepare 210 g grated carrot (approx. 4 carrots)
- Take 1 large orange, finely zested and juiced
- Get 150 mls olive oil
- Get 2 eggs
- Make ready 3 tbsp maple syrup
- Make ready 1 tsp pure vanilla essence
- Prepare 140 g polenta
- Make ready 1 tsp baking powder
- Make ready –
- Make ready 150 g full fat cream cheese
- Make ready 2 tbsp maple syrup
- Prepare 1 large orange, finely zested
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Instructions to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
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