Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my whole life.

Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.

To get started with this recipe, we have to first prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Make ready 1 Hairy Melon, peeled and diced
  2. Prepare 500 g Mung Bean noodles
  3. Take 200 g pork tenderloin, cut into thin slices
  4. Take 4 cups/1L low sodium chicken stock
  5. Get 5 Dried shiitake
  6. Make ready 2 garlic cloves, minced
  7. Prepare 2 Tbsp soy sauce
  8. Prepare 1 Tbsp oyster sauce

It is featured by the spicy taste. Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Chinese Pork Tenderloin with Garlic-Sauced Noodles. This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out.

Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

Serve with lime wedges to add zesty flavor. The Trappist ale, Sang Yoon says, has an unusually light candied-orange flavor that's delicious. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. They are derived from mung bean starch. However, they are high in To make mung bean noodles, mung bean starch is extracted, dehydrated and formed into a noodle shape.

So that is going to wrap it up with this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!