Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make quinoa ven pongal recipe: Rinse quinoa first and set aside. Dry roast dal until golden then add quinoa to it. Cook covered in low flame until mushy.
Quinoa pongal is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa pongal is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pongal:
- Make ready 1/2 cup quinoa
- Get 1/4 cup moong dal
- Make ready 3 tbsp ghee
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp peppercorns
- Get 6 cashews
- Get 1 green chilli
- Get 1 inch ginger
- Make ready 1 strand curry leaves
- Prepare 1 tsp salt
- Take 2 cups water
I decided to make her quinoa pongal. Try out some healthy snacking with these quinoa recipes. Nutritious food is favourite because of its great taste, high protein content, nutritional value, and ease of preparation. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal.
Instructions to make Quinoa pongal:
- Rinse quinoa and moong dal.
- Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
- Next add water and salt. Mix it well.
- Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
- Now mix it. Ven Pongal has to soft and mushy.
- In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
- Transfer this tempering to the Pongal along with some ghee.
- Serve the hot Pongal with sambar or chutney.
Vegans can now enjoy the savory pongal, aka ven pongal too! Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and. Ven Pongal is South India's equivalent of the North Indian khichdi.
So that’s going to wrap it up for this exceptional food quinoa pongal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
