Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mz - ham & peas pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start preparing the boiling water for the pasta. This library is a wrapper for various aspects of node.js' API. Yusufeli küplüce köyü ocaklı yayla (posor mz) ham yol yapım işi. İhale detayı.
MZ - Ham & Peas pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. MZ - Ham & Peas pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make MZ - Ham & Peas pasta:
- Make ready 400 grams Rigatoni pasta
- Get 1 Sunflower oil
- Take 1/2 Onion
- Take 150 grams Frozen peas
- Make ready 100 grams Sliced pork loin ham
- Prepare 1 pinch Saffron (powder or string)
- Make ready 300 ml Single cream
- Get 35 grams Butter
- Get 1 Salt & pepper
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Instructions to make MZ - Ham & Peas pasta:
- Start preparing the boiling water for the pasta.
- In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
- Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
- Cook for few more minutes but do not make the onion burn.
- Add the frozen peas and wait ntil they get soft. At this point add the butter.
- Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
- In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
- Cook few minutes and add salt & pepper as you like and the saffron too.
- The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.
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