Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek braised pork with beer, mustard and orange sauce is something that I have loved my whole life. They’re fine and they look fantastic.

In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Prepare 1 tsp Salt
  2. Make ready 1.5 tsp Pepper
  3. Prepare 3 tablespoons Oil
  4. Take 1 tablespoon Honey
  5. Take 1.5 tablespoons English mustard
  6. Get 1/2 Small bottle of beer
  7. Prepare Juice of two oranges
  8. Make ready 700 g Pork shoulder steaks (4)
  9. Take 1 tablespoon cornstarch

By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork. You combine it with a light roux to make a killer sauce!

Steps to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Got this recipe from "Hey Grill Hey". Boneless pork chops are browned, then covered with a thickened orange sauce. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Braised Pork Belly with Mustard Greens (Mui Choy Kau Yuk 梅菜扣肉).

So that’s going to wrap this up for this exceptional food greek braised pork with beer, mustard and orange sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!