Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup Just messing around with ideas turned out interesting flavours combination that work. Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers. Heat the oil in a small frying pan.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Blue Cheese and Pineapple Mushroom Cup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Prepare 2 large flat mushrooms, stalks removed
  2. Take 1 1/2 tbsp ,of blue vein cheese
  3. Prepare 3 tbsp of philatelphia cheese
  4. Make ready 1 tbsp pineapple juice from can
  5. Make ready 4 slice pineapple , from can
  6. Make ready 1 pinch of fresh crushed pepper corns
  7. Get 1 pinch dried tarragon
  8. Prepare 1 clove of garlic , crushed
  9. Take 2 tbsp olive oil
  10. Take 1 Graham cracker or similar crushed

Order online from Rio Grande Pizza on MenuPages. Top with the remaining four patties; pinch edges to seal. Grilled tiger prawn and pineapple kebab with papaya salsa;. Humboldt fog, goat cheese, blue cheese and more.

Instructions to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish. I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish. Mixed greens, turkey, monterey and cheddar cheeses, fresh bacon and tomatoes. Romaine and parmesan cheese tossed in a traditional caesar dressing topped with grilled chicken and croutons. Distribute the mushrooms and blue cheese evenly on top of half of the patties.

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