Bucatini Carbonara
Bucatini Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bucatini carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bucatini Carbonara is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bucatini Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have bucatini carbonara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bucatini Carbonara:
  1. Get 250 g bucatini
  2. Make ready 75 g ham
  3. Get 2 eggs
  4. Prepare Sprinkle of cheddar cheese
  5. Make ready Olive oil
  6. Prepare To taste salt
  7. Prepare To taste pepper

At Holeman and Finch, Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs. Bucatini Carbonara is famously rich and a special pasta dish, well worth trying at home. Using regular spaghetti is an option, but why not try this pasta that's a little more substantial. Bucatini is like small tubes with a hole running through its length- and the design of this pasta makes for a nice "bite" when you dig in.

Steps to make Bucatini Carbonara:
  1. Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged)
  2. In a separate bowl, mix the 2 eggs with (grated) cheese.
  3. Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute.
  4. Slice the ham and add to the pasta and sauce and mix.

This bucatini carbonara recipe is the personification of comfort food. It's lightly creamy and so flavorful that your taste buds are going to be doing the 'cha-cha' in your mouth. I love this bucatini carbonara meal. It's one of the few times where I will eat a long noodle instead of a pasta like penne or ziti. Creamy pasta with thin slices of pancetta, fresh sprigs of parsley and a dusting of parmesan cheese is a heavenly (and simple!) combination for dinner.

So that is going to wrap it up with this special food bucatini carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!