Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange cranberry & macadamia muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cranberry orange bread is great for breakfast or a snack. The orange and cranberry scent was very aromatic throughout my house this morning. While I let the bread cool I made a glaze of ½ cup of powdered sugar mixed with just a little orange juice and orange zest to drizzle over the bread.
Orange Cranberry & Macadamia Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Orange Cranberry & Macadamia Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have orange cranberry & macadamia muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cranberry & Macadamia Muffins:
- Make ready 2 cups Self Raising Flour
- Prepare 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Prepare 100 g Butter *melted
- Take 1/2-2/3 cup Milk
- Prepare Orange Zest of 1 Orange *finely grated
- Get 1 cup Cranberries
- Prepare Macadamia Nuts 2 to 3 for each muffin
Press onto bottoms and up the sides of greased mini-muffin cups. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up.
Steps to make Orange Cranberry & Macadamia Muffins:
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Combine Flour and Sugar in a large bowl. Add Eggs, Butter, Milk and Orange Zest and mix well. Add Cranberries and fold together until well combined.
- Spoon the mixture into cases. Place 2 to 3 Macadamia Nuts for each and push them into the mixture.
- Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only. This version is flavored with orange juice and orange zest, which makes it a little more special for the holidays. Serve it with roast turkey , gravy , and all the other classic holiday dishes. If you have any leftover, try mixing it with some mayonnaise — cranberry-mayo is delicious on turkey sandwiches!
So that’s going to wrap this up for this special food orange cranberry & macadamia muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
