Moes Sweet And Sour Chicken
Moes Sweet And Sour Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moes sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moes Sweet And Sour Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moes Sweet And Sour Chicken is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have moes sweet and sour chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moes Sweet And Sour Chicken:
  1. Make ready 1 medium Onion chopped into large pieces
  2. Take 1 1/2 clove Garlic crushed
  3. Get 2 large Chicken breasts cut into cubes.
  4. Take 1/4 tsp garlic powder
  5. Prepare 1 pinch Salt
  6. Prepare Sauce:
  7. Get 1/2 cup Tomato Sauce
  8. Get 1/4 cup Cup of Sugar
  9. Take 1/4 cup White vinegar
  10. Take 1 tsp Lemon juice
  11. Take 1/2 Graulated Sugar
  12. Get 1 cup Pineapple
  13. Get 1 dash Worcestershire Sauce
  14. Make ready 1/2 yellow sweet Pepper cut in chunks
  15. Take 1/2 Red or green 5weet Pepper, cut chunky
  16. Prepare 2 tbsp Olive oil
  17. Take 1 tbsp Lemon juoce
  18. Take 2 tsp Cornflour
  19. Make ready 3 tbsp Water

I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! While red and green bell peppers make this stir-fry colorful, use your favorite varieties (I like red and yellow). This sweet and sour chicken recipe is crispy, fried, and full of flavor.

Steps to make Moes Sweet And Sour Chicken:
  1. Cut the chicken into good size cubes, same with the onions.
  2. In a skillet add the oil, heat and add the onions, fry for 3 mins, then add the chicken fry on a lower heat until chicken is near cooked. Add the garlic and stir to mix.
  3. Add salt and pepper, and fry for 5 minutes, then add sweet peppers and lemon juice. Fry for another 5 minutes chicken is now cooked set aside.
  4. In a medium saucepan mix all the ingredients together, including the chunks of pineapple, mix well. Put the mixture on heat bring to the boil, and turn heat down to simmer for 10 minutes.
  5. Add the cornflour in a cup and add 3 tablespoons of water. Stir the mixture, then add it to the sweet and sour, stir and it thickens. Ready to serve

This is the kind of dish I dream about. The sweet and sour chicken sauce is the perfect mix, the chicken is fried in the most delicious sweet and sour chicken batter, and it's all served on top of white rice along with vegetables. What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour?. Actually quick a bizarre combination: Ketchup - and plenty of it - for a tanginess and colour. I don't eat a lot of ketchup, but it's a must for this dish.

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