Vickys Sweet & Sour Sauce
Vickys Sweet & Sour Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet & sour sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sweet & sour sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet & Sour Sauce:
  1. Get 1 spray oil
  2. Get 1 shallot, finely chopped
  3. Get 1 tbsp (as heaping as possible) cornflour / corn starch
  4. Prepare 3 tbsp rice vinegar
  5. Prepare 4 tbsp tomato ketchup
  6. Make ready 3 tbsp granulated sugar
  7. Prepare 1 tsp worcestershire sauce
  8. Prepare 1 tsp lemon juice
  9. Make ready 1 tsp tomato paste / puree
  10. Take 170 ml pineapple juice
  11. Take 1 small tin of pineapple chunks
Steps to make Vickys Sweet & Sour Sauce:
  1. Gently cook off the shallot until softened
  2. Mix the cornflour and vinegar together in a bowl to make a slurry
  3. Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
  4. Pour into the pan with the shallots. The liquid will look cloudy
  5. Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
  6. Stir through the pineapple chunks and let stand for 5 minutes
  7. Adjust to taste, adding more vinegar or sugar as required
  8. My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

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