Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Got a lot of apples and don't know what to do with them? Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings.
Apple jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple jam using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple jam:
- Prepare 8 cups cut apples (about 8 apples, depending on size)
- Get 5 cups sugar
- Take 3 tbsp lemon juice
- Get 1 orange (with its peel)
- Make ready 2 cups water
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Instructions to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
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So that’s going to wrap this up for this exceptional food apple jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
