Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pomegranate Guacamole-easy guacamole with pomegranate arils is the perfect party dip for the holiday season. Pro tip-instead of buying a pomegranate, buy pomegranate arils in a container. Major time savor and we are all about saving time during the busy.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tapas – Plantain with a pomegranate guacamole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Make ready 1 pomegranate
  2. Prepare 2 each avocados
  3. Prepare 1 tomatoe
  4. Get 1/3 red onion
  5. Get 1/2 lime
  6. Make ready salt pepper
  7. Make ready 1 plantain semi ripe
  8. Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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