Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef carpaccio. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Carpaccio is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Carpaccio is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef carpaccio using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio:
- Make ready for the beef
- Get 200 g x beef tenderloin
- Get 1 tbsp crushed pink peppercorns
- Get 1 tsp freshly ground black pepper
- Prepare for the gremolata
- Prepare 1 x handfuls of chopped parsley
- Take 2 x cloves crushed garlic
- Take zest from 1 lemon juice of half a lemon
- Make ready 1 tbsp olive oil
- Prepare for the green bean salad
- Make ready 100 g x green beans
- Prepare 2 x shallots
- Make ready 1 x tbsp Olive oil
- Take salt and pepper
Instructions to make Beef Carpaccio:
- Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
- For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
- Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
- Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
- Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
- Season with salt and pepper then spread over the gremolata, top with bean salad
- Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.
So that is going to wrap it up with this special food beef carpaccio recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
