Katsudon
Katsudon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsudon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Katsudon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Katsudon is something that I have loved my entire life. They’re nice and they look fantastic.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

To get started with this particular recipe, we must first prepare a few components. You can have katsudon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katsudon:
  1. Take 2 sliced Pork loin
  2. Make ready 1 sprinkling of salt and pepper
  3. Prepare 1 tablespoon flour
  4. Get 1 beaten egg
  5. Take Bread crumbs
  6. Get 1 onion
  7. Take 200 ml water
  8. Get 1 and 1/2 tablespoons soy sauce
  9. Prepare 3 teaspoon sugar
  10. Take 1 teaspoon dashi powder
  11. Make ready 1 tablespoon sake
  12. Get 1 pinch salt
  13. Make ready 2 beaten egg

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. A Bit of History Behind Katsudon. The word "Katsudon" is actually a combination of other Japanese words; "tonkatsu" which means Tare Katsudon. In the Niigata region of Japan, the preference is for.

Steps to make Katsudon:
  1. Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
  2. Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
  3. Pour oil in pan. When it comes golden, turn over it.
  4. When it cooked, cut into a bite size.
  5. Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
  6. Put cooked Katsu on the warm rice. Enjoy ♡
  7. Add mushroom version 🍄

Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

So that’s going to wrap it up with this exceptional food katsudon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!