Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai basil pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Pork is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Basil Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai basil pork using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Pork:
- Get Thai basil
- Get Pork loin
- Make ready Garlic
- Get Oyster sauce
- Take Birds eye chilli
- Make ready Dark soy sauce
- Prepare Light soy sauce
- Take Sugar
- Make ready Canola oil
Instructions to make Thai Basil Pork:
- Heat your wok, place about 2 tbsp oil, wait until oil is hot.
- Add garlic, chilliest, stir fry for 30seconds - 1 min.
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
- Add basil leaves and stir fry for 1 minute.
- Serve hot with white rice.
So that’s going to wrap it up for this exceptional food thai basil pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
