Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa mini idlis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa Mini Idlis is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quinoa Mini Idlis is something that I have loved my entire life. They’re fine and they look wonderful.
Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with any chutney and sambar. Закрыть. Quinoa idly - Healthy Recipe. madhurasrecipe. Загрузка.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa Mini Idlis:
- Make ready 3/4 cup quinoa
- Get 1 cup soaked yellow moong dal
- Get 2 green chillies
- Make ready 2 tbsp curd
- Prepare 1/4 tsp tumeric powder
- Make ready to taste Salt
- Take 1 tsp eno salt
- Prepare Oil for greasing idli mould
- Make ready For tadka/ tempering:
- Make ready 2 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cummin seeds
- Make ready leaves Few curry
- Prepare leaves Finely chopped fresh coriander
- Get Coconut chutney to serve with Quinoa Mini Idlis
Grease mini idli mould with oil. Pour a spoonful of fermented batter into each dent. Soak idli rice, quinoa and urad dal separate bowls filled with enough water. You may include the fenugreek seeds either in dal or rice.
Instructions to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
I used whole black dal with skin and. Quinoa Idli - Instant Quinoa Idli Recipe Without Rice - Quinoa Recipes Indian. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate. Mini Idli Sambar is an unbeatable combo especially when its served hot hot.
So that is going to wrap this up for this exceptional food quinoa mini idlis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
