Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, orange & salt crusted cod. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Orange & Salt Crusted Cod is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Orange & Salt Crusted Cod is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orange & Salt Crusted Cod:
- Take 4 cod fillets
- Prepare 3 oranges
- Prepare 3 tbsp olive oil
- Make ready Handful sea salt
- Take Handful fresh parsley
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Steps to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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