Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF step by step. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cream together the sugar and margarine.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Get 225 g gluten-free / plain flour
  2. Make ready 1/8 tsp xanthan gum if using GF flour
  3. Make ready 2 tsp baking powder
  4. Prepare 1/4 tsp bicarbonate of soda / baking soda
  5. Make ready 60 g gold foil Stork block margarine
  6. Get 150 g granulated sugar
  7. Prepare 150 g pineapple chunks, drained
  8. Make ready 80 ml fresh pineapple juice
  9. Prepare 80 ml full fat coconut milk
  10. Take 2 tsp lemon juice
  11. Make ready 1 tsp rum extract
  12. Make ready for the Buttercream
  13. Prepare 150 g gold foil Stork block margarine
  14. Make ready 350 g icing sugar
  15. Prepare 2 tbsp coconut milk
  16. Prepare 1 tsp vanilla / coconut extract
  17. Get for the Garnish
  18. Get 60 g desiccated coconut
  19. Get 12 marachino cocktail cherries
  20. Take 12 pineapple chunks
  21. Get 12 cocktail umbrellas

If you try these Gluten-Free Pina Colada cupcakes, please stop back by and let me know what you thought! Print Tender, dreamy, tropical Gluten-free Pina Colada Cupcakes that are also dairy-free and easy to make. You are going to love the fun flavors wrapped up into this tropical cupcake. How To Make Pina Colada Cupcakes.

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. In a separate bowl, stir the hot water, coconut oil, vinegar, and vanilla extract until the coconut oil has fully dissolved. The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box.

So that is going to wrap this up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!