Orange Lentils and Egg Croquette
Orange Lentils and Egg Croquette

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange lentils and egg croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Lentils and Egg Croquette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Orange Lentils and Egg Croquette is something which I have loved my entire life.

Remove the mixture from heat and cool slightly. Now beat in the egg and season to taste with salt and pepper. Heat oil in a skillet and cook the croquettes in batches, turning once until crisp and brown on both sides.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange lentils and egg croquette using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Lentils and Egg Croquette:
  1. Take 1 cup orange lentils
  2. Make ready 3 boiled egg
  3. Prepare 150 g Potato(1 medium potato)
  4. Make ready 50 g carrot(1/2 medium carrot)
  5. Make ready 1 bouillon cube
  6. Prepare 1 tablespoon butter
  7. Prepare 1 tablespoon mayonnaise
  8. Make ready to taste Salt and pepper
  9. Take Panko crumbs
  10. Prepare 1 egg

These lentils are everyday fare in most Bengali homes. This recipe, adapted from the Bengali Five Spice Chronicles, is my mother's winter variation. The split husked masoor dal used in this recipe, ranges in color between pink to red, orange being the most common color. The key to this recipe and.

Steps to make Orange Lentils and Egg Croquette:
  1. Wash orange lentils and cut potatoes and carrot.
  2. Boil lentils and vegetables. Season with bouillon cube, salt and pepper.
  3. Mash roughly and put butter.
  4. Add boiled egg and mayonnaise. If it’s so soft please add 1 tablespoon flour.
  5. Make shapes and flour.
  6. Put croquet in egg and then put panko crumbs.
  7. Fry in 2cm deep vegetable oil.

To assemble the croquettes: Form the lentils into balls and set aside. Beat the egg in a small bowl. In a medium bowl, combine some flour, breadcrumbs and a Dip the lentil balls in the egg and then in the flour mixture. Place croquettes on a foil-lined broiler pan.. and parsley. · This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. *RED CORE CHANTENAY: Crisp and sweet. Flesh is reddish orange *SCARLET NANTES-Fine-grained flesh with a very fine flavor.

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