Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor!

To begin with this recipe, we must prepare a few components. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp bicarb / baking soda
  5. Take 200 g granulated sugar (1 cup)
  6. Make ready 40 g desiccated coconut (1/2 cup)
  7. Prepare 75 g pineapple chunks
  8. Make ready 90 ml pineapple juice
  9. Make ready 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Prepare 75 g pineapple chunks - chopped
  11. Get 1 over ripened (black / well spotted) banana, mashed
  12. Get for the glaze
  13. Make ready 150 g icing sugar (1.5 cups)
  14. Prepare 3 tbsp pineapple juice or as required

I baked it for an hour. Add the bananas, oils, vanilla and harissa. Beat to combine, then sift in the flour, bicarbonate of soda and spices, folding it all together with a metal spoon. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. This is our favorite banana loaf.

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