Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blood orange cake - with a vegan option. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blood orange cake - with a vegan option is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blood orange cake - with a vegan option is something which I have loved my whole life.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Get 2 blood or regular oranges, whole
  2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Prepare 1/3 cup runny honey - replace with maple syrup if vegan
  4. Take 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Make ready 1 tsp baking powder
  7. Take For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Take 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

The New Vegan A seasonal cake shot through with a moreish ruby syrup, heavy with sharply sweet citrus flavour. Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the I made this blood orange cake a couple of weeks ago now, and it's taken me longer than I wanted to I've got another Orange Cake option here - this portuguese version is more labour-intensive, but. This stunning cake combines savory and sweet into an incredible dessert.

Steps to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

The fresh rosemary adds a complex level of flavor to this already stellar blood orange olive oil cake Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I'm the founder and creator of EatDrinkShrink.com. Grain-free vegan deliciously moist wholesome upside down cake with chestnut flour, hazelnuts and blood oranges. Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many. A moist, spongy bundt cake for serious chocolate orange lovers.

So that’s going to wrap this up for this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!