Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Pork is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic pork using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pork:
- Get Marinade
- Take 250 ml white wine
- Make ready 3 cloves garlic (finely chopped)
- Get 1 pinch black pepper
- Prepare 1 tbsp pimento paste for marinading meat.
- Get 2 Bay leaves
- Make ready 1 dash piri-piri sauce
- Take Rest of the recipe
- Take 500 grams pork tenderloin (cut into squares)
- Get 50 ml olive oil
- Get 1 large bunch of coriander (roughly chopped)
- Prepare 2 cloves Roughly crushed garlic
Instructions to make Garlic Pork:
- Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
- Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
- Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
- Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
- Add the marinade and cook for a further 10-15 minutes.
- Add the coriander 5 minutes before turning the heat off.
- Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
- Add more water if needed.
So that’s going to wrap it up with this exceptional food garlic pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!