Sweet and Sour Chicken with Noodles and Cashews
Sweet and Sour Chicken with Noodles and Cashews

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken with noodles and cashews. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. This fantastic homemade Chinese dish is wonderfully versatile.

Sweet and Sour Chicken with Noodles and Cashews is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Chicken with Noodles and Cashews is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
  1. Take 1 Medium Chicken Fillet
  2. Prepare 1/4 Diced Fresh Pineapple
  3. Get 1/2 Sliced Red Pepper
  4. Take 1 Large Carrot
  5. Prepare 1 Handful Green Beans
  6. Take 1/2 Red Onion
  7. Get 3 Garlic Cloves
  8. Prepare 1 Medium Green Chilli
  9. Prepare 1 cm Piece of Fresh Ginger
  10. Prepare 150 g Wok Ready Noodles
  11. Get 25 g Salted Cashews
  12. Take 3 tbsp Olive Oil
  13. Take For the sauce
  14. Get 1 tbsp Cornflour
  15. Make ready 3 tbsp Cold Tap Water
  16. Make ready 2 tbsp Tomato Ketchup
  17. Make ready 2 tbsp Cider Vinegar
  18. Make ready 2 tsp Soft Dark Brown Sugar
  19. Make ready 2 tsp Lemon Juice
  20. Get 2 tsp Dark Soy Sauce

This tasty dish is a celebration of Thai flavours. First, your sweet and sour marinade, made with tamarind, soy and honey. Sweet and Sour Noodles with Chicken Recipes. Which kind of chicken are you looking for?

Instructions to make Sweet and Sour Chicken with Noodles and Cashews:
  1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
  2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
  3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
  4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
  5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
  6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
  7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
  8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
  9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
  10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
  11. After another couple of minutes add the Pineapple, Pepper and Green Beans.
  12. By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
  13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
  14. Cook for around 5 minutes, adding a splash of water as Sauce thickens.
  15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
  16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!

An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl.

So that is going to wrap it up for this special food sweet and sour chicken with noodles and cashews recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!