Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with sautéed vegetables & pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta with Sautéed Vegetables & Pesto is something that I’ve loved my whole life.
The Best Pasta With Sauteed Vegetables Recipes on Yummly Pasta And Sautéed Vegetables, Cumin-spiced Couscous With Sautéed Vegetables, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. This easy, fresh, healthy pasta with vegetables is the perfect family meal!
To get started with this particular recipe, we have to prepare a few components. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Get 1 tbsp sunflower oil
- Take 2 cloves garlic, chopped
- Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Get 200 g closed-cup mushrooms, sliced
- Prepare 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Get Parmesan cheese, grated
A vegetarian Pasta with lots of fresh vegetables. The kids will love it and so will you. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. Homemade pasta sauce is the best, but few of us have the time to make it regularly. Spicy Tahini Pasta with Sautéed Kale & Peas. Could you ever imagine liking to eat kale? Well, this creamy pasta dish will make you want to put in a.
So that is going to wrap it up with this exceptional food pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
