Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colourful orange barfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Orange burfee in Nagpur is made with these lovely oranges along with milk, mawa (khoya), sugar and coconut powder. Instead of khoya milk powder can also be used in the recipe. We require only the orange pulp so that our barfi doesn't taste bitter.
Colourful Orange Barfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Colourful Orange Barfi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook colourful orange barfi using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colourful Orange Barfi:
- Prepare 1 cup Grated coconut,1cup Orange juice,3/4 cup sugar,Orange Zest,orange colour,Mawa or Khoya,milk powder(optional)Dry fruits
It leaves a tangy taste on your tongue, making you crave for more of its delightful flavour. This sweet treat is enriched with orange pulp and resembles this juicy fruit in its taste. Serve it as a dessert during festivities and watch your guests appreciate it. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai.
Steps to make Colourful Orange Barfi:
- In a pan add 1teaspoon of ghee & 1 cup of grated coconut.Dry roast for a while,then add 1cup of orange juice.Cook on medium flame.
- Now add a teaspoon of orange zest 3tbspoon of mawa or khoya.Mix well & add 3/4 cup of sugar or as required depending upon the sweetness of orange juice.Now goes in orange colour.
- Now add 2/3 tbspoon of milk powder(optional).Cook the mixture for 5-10mins or till it become little dry & form a soft dough like ball.Spread it on a greased tray & garnish with choice of dry fruits to make it colourful & cut into square pieces.
The name is a derivative of the Persian word barf, which means snow. Preparation Mix the Coconut, Orange, Sugar, Milk and then cook until it become a thick mixture. Add Orange Emulsion, Orange color and one tablespoon grounded Sugar and mix it well. Bite into the creamy, tangy and orangey goodness of this burfee to pamper your taste buds and your soul! Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water.
So that’s going to wrap this up with this special food colourful orange barfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
