Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. While there are many variants, a common mix is: Star anise (bā jiǎo 八角). This part-soup-part-stew is one of my favourite dishes growing up in Thailand.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Take Chinese Five Spice Mix
- Make ready 2 whole star anise
- Make ready 2 tsp whole peppercorns
- Get 1 tsp whole cloves
- Take 1 tsp fennel seeds
- Prepare 1 cinnamon stick
- Make ready Sweet & Sour Apricot Sauce
- Take 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Prepare 10 tbsp rice vinegar
- Take 1 tbsp onion, finely chopped
- Get 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Make ready 4 pork loin steaks
- Prepare 2 tbsp oil
- Take 2 tbsp Chinese Five Spice mix from recipe above
The prep work for the dish is Lightly season the pork with pepper. Add the pork to the slow cooker and stir to coat. This purple sweet potato, also known as Okinawan sweet potato, isn't even a member of the potato family—it's part of the same family as morning with Plum Sauce, Chinese Broccoli & Purple Sweet Potato. Find recipes that suit your lifestyle with our new nutritionist-approved.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian. Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) Chinese Five-Spice Salmon. click here to see more like this. chinese five spice snickerdo. click here to see more like this. Eggplant, Zucchini & Sweet Red Pepper Stew.
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