Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple turnover cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. It makes it so moist and even more pineapple cake. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten.
Pineapple Turnover Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Turnover Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple turnover cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Turnover Cake:
- Prepare For The Topping:
- Take 50 g softened butter
- Take 50 g golden caster sugar
- Take 5-6 pineapple rings or 6-7 chunks
- Make ready For The Cake:
- Prepare 100 g softened butter
- Take 100 g golden caster sugar
- Make ready 100 g self-raising flour
- Get 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Take 2 tablespoons pineapple juice (from the tin)
In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. In a topsy-turvy world, pineapple upside-down cakes are the perfect treat.
Instructions to make Pineapple Turnover Cake:
- Heat oven to 180C/160C fan/gas 4
- Beat the butter and sugar together until creamy.
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
- Leave to cool for 5 mins, then turn out onto a plate.
- Enjoy 👍
Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake. Easy to make and delicious!" - Deborah Glover. Lightly grease the inside of a microwave-proof mug with the sunflower oil. Put the flour, sugar, remaining oil, milk and mixed spice in the mug.
So that is going to wrap this up with this special food pineapple turnover cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
