Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Poha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa Poha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. I use Quinoa instead of flattened rice (poha), which adds protein and fiber to this already nutritious dish. Here is a classic recipe with a healthy twist.
To begin with this recipe, we must prepare a few components. You can have quinoa poha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Poha:
- Make ready 1 teaspoon Olive Oil
- Prepare 1 tsp Mustard seeds
- Take 2 string curry leaves
- Get 2 Chopped green chillies
- Prepare 1/3 teaspoon Haldi/Turmeric powder
- Take 1/2 cup cooked Quinoa
- Get 1/2 cup Raw potato
- Get 1/3 cup chopped Onion
- Make ready handful Crushed roasted peanuts
- Get To taste Salt
- Take Garnishing
- Make ready 4 tsp Grated fresh coconut
- Make ready 2 tsp chopped Coriander leaves
- Prepare 3 tsp Crushed roasted peanuts
Kick start your day with this healthy and easy to make breakfast - Quinoa poha. A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Кино́а (лат.
Steps to make Quinoa Poha:
- Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
- Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
- Then add cooked quinoa and cook it all together.
- Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.
Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Feel free to add seafood or chicken too! Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall. It prefers cooler climates and typically grows on mountaintops.
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