My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my giant stuffed pig in a blanket. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Peanut Butter and Jelly meets Pigs in a blanket?!?!?! are they a keeper or pass? Will our panel like this interesting combination?

My giant stuffed pig in a Blanket is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My giant stuffed pig in a Blanket is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Make ready 1 Pork Tenderloin
  2. Get 12 Slices of Back Bacon
  3. Make ready 1/4 cup Sage and Onion Stuffing
  4. Make ready 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Get 6 tsp Apple Sauce
  6. Prepare 6 tbsp Boiling water
  7. Make ready Toothpicks
  8. Take String to tie and hold
  9. Take 2 tbsp Olive Oil

The dog wrapped in dough is supposed to resemble a Teylu. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming to London next month. Pigs in a blanket are, without question, one of mankind's greatest inventions.

Steps to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

As a child forced to go to many boring weddings and other catering hall events, I learned that the best place to spend cocktail hour was near the entrance to the kitchen, so I could quickly accost every server who carried out. When you only want ONE Pig In Blanket 🐷. See more ideas about Piggies in a blanket, Piggy, Pig. A pig and piglets craft project designed by Lorraine Teigland that doubles as farmyard toy and footstool. Lovely Pink Plush Stuffed Toy Pigs As Cook.

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