Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk PINEAPPLE Glaze. I served it in pineapple bowl topped with a little pineapple salsa. How to make jamaican jerk pork Jerk Pork Oven Baked Jamaica Diced Jerk Pork With Rice & Peas Green Beans
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Prepare 400 g pork fillet
- Get 2 tbsp jerk seasoning
- Prepare 30 ml jerk sauce
- Make ready 150 g rice
- Make ready 150 ml chicken stock
- Make ready 400 ml coconut milk
- Get 400 g red kidney beans
- Take 1 tsp season all
- Get 150 g baby tomatoes
- Get Half a pineapple
- Take Bunch coriander
- Take 1 red chilli
- Get 1 lime juice
- Make ready Salt and pepper
- Get 6 spring onions
You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. Massage into the pork and, if possible, leave to marinate in the fridge overnight. Finely chop the charred spring onion and add to a serving bowl, along with the red pepper and pineapple. Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa.
Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Rinse the rice and then simmer with chicken stock and coconut milk
- Chop the spring onion stems retaining the stalks for later
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
- Rub the fillet in the jerk seasoning
- Chop the spring onion stems
- Chop the tomatoes and chilli
- Dice the pineapple
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
- Heat some oil in a hot pan and sear the pork fillet on all sides
- Once seared pour on the jerk sauce
- Then add half a cup of water
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
- Remove the pork and leave to rest for 5 mins
- Serve and enjoy! 🇯🇲☀️
Loved the flavor of the jerk seasoning against the salsa. I served over a little brown rice, my teenagers and husband all loved it. This Pineapple Salsa Pork Chops from Delish.com is the best. Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor. Keyword: fried rice, jerk fish, pineapple, plantain, salsa, tacos.
So that’s going to wrap it up with this exceptional food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
