Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa khakra bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa khakra bites is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa khakra bites is something which I’ve loved my whole life.
Quinoa bites are the perfect on-the-go snack or mini meal. These little kale-packed quinoa bites came with me to Tokyo. I wedged eight of them into a structured container.
To begin with this recipe, we have to prepare a few components. You can cook quinoa khakra bites using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa khakra bites:
- Get 1 cup boiled quinoa
- Prepare 1 big sized boiled potato
- Take 100 gm paneer/cottage cheese
- Prepare 2 chopped green chillies
- Make ready 1/2 tsp lemon
- Make ready 1/2 green capsicum finely chopped
- Prepare 1/2 cup besan/gram flour
- Prepare 1 cup wheat flour
- Prepare 1 tsp salt
- Take 1 tsp Turmeric Powder
- Take 1 tsp kasuri methi
- Get To taste black salt
- Get 2 tsp coriander leaves
- Take 1/2 tsp white pepper (optional)
- Prepare as needed warm water (to knead the dough)
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Instructions to make Quinoa khakra bites:
- To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it… form a dough and cover it with a wet cloth for 10 mins. Let it rest.
- Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice.
- Put the tawa/pan on medium heat. For the khakras now… make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles.
- Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers.
- Now, mount these crispy mini khakras with the quinoa mix and enjoy!
Unlike most grains, this super protein rich ingredient has all the nine essential. Place the khakra and cook pressing with a roti press on the bubbles till the rotis turn crispy and brittle starting from the outside edges. Bust out your cape because these little Quinoa Omelette Bites are a super breakfast packed with super foods. African and Caribbean Recipes Made Easy. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven!
So that is going to wrap this up with this exceptional food quinoa khakra bites recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
