Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea pineapple poha – winter special. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pea Pineapple Poha – Winter Special is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pea Pineapple Poha – Winter Special is something which I have loved my entire life. They’re nice and they look fantastic.
This poha is a dry and roasted version often referred to as farsan. Poha Chivda is a popular tea time snack in Maharashtra and Gujarat. It is made with poha, dry fruits, peanuts and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Make ready 1 cup Poha
- Prepare 3/4 cup Peas
- Prepare 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Pav bhaji masala
- Make ready Juice of one lemon
- Take 1 tbsp Oil
- Take to taste Salt
- Take 1 cup Chopped Pineapple For Garnishing
It is also a popular street snack of Bihar and U. Chuda matar is very different from the Maharastrian style - Aloo poha. It is a very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Alasanda Vada, Black-Eyed Pea Fritters ~ Andhra Special! One Poha ~ Two ways - Masala Poha and Coconut Poha!
Steps to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
Coconut Poha (Thengai Aval), Brown Karamani Sundal ~ Navratri Special Dishes. Sprinkle turmeric powder, sugar, cumin powder, salt and red chili powder (Tip). Now add deep fried peanuts, cashewnuts, dry coconut slices, and chana dal. Kande Pohe is a popular, delicious and healthy Maharashtrian breakfast or anytime snack. Pohe recipe has many variations using green peas, potato, eggplant etc.
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